- High Protein
- Low Carb
Sliced Sirloin & Greens
Seared sirloin sliced thin over peppery greens with red onion and a bright chili-lime dressing.
20 minutes · 1 serving
- Calories
- 410
- Protein
- 40g
- Carbs
- 9g
- Fat
- 23g
Approx. per serving.
Ingredients
- 5 oz sirloin steak
- 2 cups arugula and butter lettuce
- ¼ red onion, thinly sliced
- 1 tsp olive oil
- Juice of ½ lime + pinch of chili flakes
Method
- 1Bring the steak to room temperature and season generously.
- 2Sear in a hot pan 3–4 minutes per side for medium-rare; rest 5 minutes.
- 3Whisk the olive oil, lime juice and chili flakes.
- 4Slice the steak against the grain and serve over the greens and onion.
