- Classic
- High Protein
Herb Pork Chop & Roasted Potatoes
A seared bone-in pork chop with rosemary potatoes and tender broccolini. Comfort food, portioned right.
35 minutes · 1 serving
- Calories
- 540
- Protein
- 42g
- Carbs
- 32g
- Fat
- 26g
Approx. per serving.
Ingredients
- 6 oz bone-in pork chop
- 5 oz baby potatoes, halved
- 1 cup broccolini
- 1 tsp olive oil, rosemary, garlic
Method
- 1Roast the potatoes with olive oil and rosemary at 425°F for 25 minutes.
- 2Sear the pork chop 4–5 minutes per side until 145°F; rest 3 minutes.
- 3Steam or sauté the broccolini for 3 minutes.
- 4Plate together and spoon any pan juices over the chop.
