- Low Calorie
- Classic
Rainbow Chickpea Bowl
Roasted sweet potato, crispy chickpeas, avocado and a rainbow of crunchy vegetables. Plant-powered and fiber-rich.
30 minutes · 1 serving
- Calories
- 440
- Protein
- 15g
- Carbs
- 52g
- Fat
- 20g
Approx. per serving.
Ingredients
- ½ cup chickpeas, drained
- ½ small sweet potato, cubed
- ¼ avocado
- ½ cup cherry tomatoes
- ½ cup purple cabbage
- 1 cup lettuce
- 1 tbsp tahini + lemon
Method
- 1Roast the sweet potato and chickpeas at 425°F with a teaspoon of olive oil for 22–25 minutes.
- 2Slice the avocado and halve the tomatoes; shred the cabbage.
- 3Thin the tahini with lemon juice and a splash of water.
- 4Build the bowl over lettuce and drizzle with the tahini dressing.
