- Low Carb
- Low Calorie
Zucchini Noodle & Egg Plate
Garlicky zucchini noodles with sautéed spinach, jammy eggs, tomato and a few slices of avocado.
15 minutes · 1 serving
- Calories
- 340
- Protein
- 18g
- Carbs
- 14g
- Fat
- 24g
Approx. per serving.
Ingredients
- 1 large zucchini, spiralized
- 2 eggs
- 1 cup spinach
- 1 tomato, sliced
- ¼ avocado
- 1 clove garlic + 1 tsp olive oil
Method
- 1Boil the eggs for 7 minutes, then cool and peel.
- 2Sauté the garlic in olive oil for 30 seconds, add the zucchini and spinach and cook 2–3 minutes.
- 3Season with salt, pepper and lemon.
- 4Plate with the tomato, avocado and halved eggs.
