- Classic
Pesto Farfalle Primavera
Bowtie pasta in a light basil pesto with cherry tomatoes and baby greens. A measured portion of a classic.
20 minutes · 1 serving
- Calories
- 470
- Protein
- 16g
- Carbs
- 62g
- Fat
- 18g
Approx. per serving.
Ingredients
- 2 oz dry farfalle
- 1½ tbsp basil pesto
- ½ cup cherry tomatoes
- 1 cup baby spinach
- 1 tbsp grated parmesan
Method
- 1Cook the pasta in salted water until al dente; reserve a splash of pasta water.
- 2Toss the hot pasta with pesto and a little pasta water to loosen.
- 3Fold in the spinach and halved tomatoes.
- 4Top with parmesan.
