- Classic
Sesame Noodle Bowl with Soft Egg
Whole-wheat noodles in a sesame-ginger sauce with crunchy vegetables and a jammy egg.
20 minutes · 1 serving
- Calories
- 450
- Protein
- 19g
- Carbs
- 56g
- Fat
- 16g
Approx. per serving.
Ingredients
- 2 oz whole-wheat noodles
- 1 egg
- ½ cup snap peas and shredded carrot
- 1 tsp sesame oil
- 1 tbsp low-sodium soy sauce
- Fresh ginger, scallion
Method
- 1Cook the noodles and rinse under cool water.
- 2Soft-boil the egg for 7 minutes.
- 3Whisk the sesame oil, soy sauce and grated ginger.
- 4Toss the noodles with the sauce and vegetables; top with the egg and scallion.
