- Classic
- High Protein
Turkey Bolognese Penne
Lean turkey simmered in a rich tomato sauce over penne. All the comfort, more protein.
30 minutes · 1 serving
- Calories
- 510
- Protein
- 38g
- Carbs
- 58g
- Fat
- 13g
Approx. per serving.
Ingredients
- 4 oz lean ground turkey
- 2 oz dry penne
- ½ cup crushed tomatoes
- ¼ onion, 1 clove garlic
- 1 tbsp grated parmesan
Method
- 1Brown the turkey with the onion and garlic.
- 2Add the crushed tomatoes and Italian seasoning; simmer 15 minutes.
- 3Cook the penne until al dente.
- 4Toss with the sauce and top with parmesan.
